A stainless-steel gooseneck kettle is shaped for a controlled, even pour. The balanced handle, clear fill marks, and one-litre capacity work well for pour-over coffee and precise tea preparation.
Respect the fill line, keep a balanced grip, and use a low steady flow for controlled brewing.
Use on gas, electric-coil, or radiant ceramic hobs; the base is not induction compatible. Descale with a mild citric-acid solution, rinse twice, and store with the lid open once dry.